Menu

The Menu

STARTERS/ LIGHT BITES

Soup of the Day (V)   £5.95
Homemade soup of the day served with crusty bread & butter.                              

 Please see our boards for today’s choice.

Wild Mushroom Fricassee (V)  £6.95
A selection of wild mushrooms in a creamy garlic & madeira sauce, served with crusty bread and butter.

Breaded Whitebait  £6.95
Crispy deep-fried whitebait served with our own homemade chunky tartar sauce & dressed leaves.

Tian of Smoked Salmon & Prawns £7.50
Smoked salmon and prawns bound in a rich Marie rose sauce served with dressed leaves & crusty bread.

BBQ Chicken Wings    £6.95
BBQ glazed chicken wings, served with homemade BBQ dipping sauce & dressed leaves.

Bread & Olives (V) £6.95
Garlic & rosemary marinated mixed olives, served with Extra virgin olive oil & balsamic vinegar & crusty bread.

                                        Sides

Chips                                                                     £3.15

Cheesy chips                                                      £4.50

Sweet Potato Fries                                           £3.75

Onion rings                                                         £3.95

Garlic bread                                                       £3.25

Cheesy Garlic bread                                        £3.95

Crusty bread & butter                                     £2.95

Bowl of olives                                                    £3.95

House side salad                                              £4.50

Seasonal buttered vegetables                      £4.50

Peppercorn sauce                                             £3.25

Red wine sauce                                              £3.25

Blue cheese sauce                                            £3.55

Onion gravy                                                        £3.15

Poppadum’s & chutneys                               £2.95

Nann bread & chutneys                                £2.95

Halloumi side                                                £3.95

 

 THE SHIP GRILL

Chef’s Select Cuts

8oz Rump                                                                                                                                        £14.95

16oz Rump                                                                                                                                         £19.95

10oz Rib-Eye “Hand-Cut”                                                                                                             £22.95

10oz D-Cut Gammon with fried free-range egg & chargrilled pineapple ring.                     £12.95

All the above, served with dressed leaves, roast flat mushroom, roast tomato, and twice cooked chips

Salt House Beef Burger £12.95
Course ground chuck steak burger in a brioche bun with smoked streaky bacon,
Monterey Jack cheese, cos lettuce and beef tomato, on the side you have our own BBQ sauce, house-slaw and twice cooked chips.

Halloumi Burger (V)    £12.50
Pan fried halloumi, roast aubergine & flat mushroom, beef tomato, cos lettuce in a brioche bun with
 a side you have our own BBQ sauce, house-slaw & twice cooked chips.

Cajun Chicken Breast 15.95
Butterfly chicken breast marinated in our own special Cajun spice mix, served with Cajun spiced roasted tomato,
sweet marinated rainbow peppers & sweet potato fries.

Chargrilled Chicken Breast    £14.95
Chargrilled chicken breast with roasted tomato& red pepper sauce, sweet potato fries and dressed salad.      

SHIP INN CLASSICS

Pie of the Day  £12.95
See our specials board for today’s homemade Pie,
Served with a choice of potato & buttered seasonal vegetables.

Gower Gold Beer-Battered Cod   £12.95
Sustainably caught cod fillet in a crispy Gower ale batter presented on a bed of twice cooked chips,
served with homemade chunky tartar sauce, mushy peas and dressed leaves.

Gower Gold Beer Battered Halloumi (V)  £12.50
Lemon marinated halloumi slices in Gower ale batter presented on a bed of twice cooked chips,
served with homemade chunky tartar sauce, mushy peas & dressed leaves.

Goan Style Chicken Curry  £12.95
Our medium-hot spiced sauce with flavours of chilli, ginger, garlic and toasted coconut finished with tamarind and tomatoes,
Served with garlic scented basmati rice.

Chicken & Chorizo pasta  £14.95
Diced chicken breast & Smokey chorizo in a rich arrabiata sauce with penne pasta and spinach.

Goan Style Vegetable Curry (VG)  £12.50
Our medium-hot spiced sauce with flavours of chilli, ginger, garlic, tamarind and toasted coconut packed with seasonal vegetables,
Served with garlic scented basmati rice.

Roasted Vegetable Pasta  £12.50
Oven roasted vegetables in a rich arrabiata sauce with penne pasta and spinach.

 THE SHIP GRILL

Chef’s Select Cuts

8oz Rump                                                                                                                                        £14.95

16oz Rump                                                                                                                                         £19.95

10oz Rib-Eye “Hand-Cut”                                                                                                             £22.95

10oz D-Cut Gammon with fried free-range egg & chargrilled pineapple ring.                     £12.95

All the above, served with dressed leaves, roast flat mushroom, roast tomato, and twice cooked chips

Salt House Beef Burger £12.95
Course ground chuck steak burger in a brioche bun with smoked streaky bacon,
Monterey Jack cheese, cos lettuce and beef tomato, on the side you have our own BBQ sauce, house-slaw and twice cooked chips.

Halloumi Burger (V)£12.50
Pan fried halloumi, roast aubergine & flat mushroom, beef tomato, cos lettuce in a brioche bun with
 a side you have our own BBQ sauce, house-slaw & twice cooked chips.

Cajun Chicken Breast   £15.95
Butterfly chicken breast marinated in our own special Cajun spice mix, served with Cajun spiced roasted tomato,
sweet marinated rainbow peppers & sweet potato fries.

Chargrilled Chicken Breast   £14.95
Chargrilled chicken breast with roasted tomato& red pepper sauce, sweet potato fries and dressed salad.      

SHIP INN CLASSICS

Pie of the Day   £12.95
See our specials board for today’s homemade Pie,
Served with a choice of potato & buttered seasonal vegetables.

Gower Gold Beer-Battered Cod   £12.95
Sustainably caught cod fillet in a crispy Gower ale batter presented on a bed of twice cooked chips,
served with homemade chunky tartar sauce, mushy peas and dressed leaves.

Gower Gold Beer Battered Halloumi (V)   £12.50
Lemon marinated halloumi slices in Gower ale batter presented on a bed of twice cooked chips,
served with homemade chunky tartar sauce, mushy peas & dressed leaves.

Goan Style Chicken Curry  £12.95
Our medium-hot spiced sauce with flavours of chilli, ginger, garlic and toasted coconut finished with tamarind and tomatoes,
Served with garlic scented basmati rice.

Chicken & Chorizo pasta     £14.95
Diced chicken breast & Smokey chorizo in a rich arrabiata sauce with penne pasta and spinach.

Goan Style Vegetable Curry (VG)   £12.50
Our medium-hot spiced sauce with flavours of chilli, ginger, garlic, tamarind and toasted coconut packed with seasonal vegetables,
Served with garlic scented basmati rice.

Roasted Vegetable Pasta  £12.50
Oven roasted vegetables in a rich arrabiata sauce with penne pasta and spinach.

VEGETARIAN DISHES – CHEF’S SPECIALS – DAILY DESSERTS
ALL AVAILABLE ON OUR BLACK BOARDS

Allergies? We’ll be happy to help if you have any questions.

Please be advised, we are not a fast food restaurant. We serve fresh, home cooked food as fast as possible, our average cooking time is approximately 20 minutes!

VEGETARIAN DISHES – CHEF’S SPECIALS – DAILY DESSERTS
ALL AVAILABLE ON OUR BLACK BOARDS

Allergies? We’ll be happy to help if you have any questions.

Please be advised, we are not a fast food restaurant. We serve fresh, home cooked food as fast as possible, our average cooking time is approximately 20 minutes!