Menu

The Menu

STARTERS
Soup of the Day (V) £5.10
Piping hot and full of flavour with crusty bread & butter. See our specials board for today’s delicious offering!

Wild Mushroom Fricassee (V) £6.65
A selection of wild mushrooms in a creamy garlic & white wine sauce, served with crusty bread & butter.

Breaded Whitebait £6.25
Crispy deep-fried whitebait served with our own homemade chunky tartar sauce and mixed dressed leaves.

Cured Meat Platter £7.50
A Selection of cured meats, crusty bread, Manchego cheese, olives and hummus.

Bread & Olives (V) £6.50
Garlic & rosemary marinated mixed olives with crusty bread, served with Extra virgin olive oil and balsamic vinegar.

Calamari £6.95
Salt & pepper coated calamari rings, served with sweet chilli sauce and dressed leaves

Chicken Wings £5.95
BBQ glazed chicken wings with BBQ dip, served with dressed leaves

FROM THE GRILL

8oz Prime Rump steak, perfectly seasoned and cooked to your liking £13.95

8oz Prime Sirloin steak, perfectly seasoned and cooked to your liking £16.95

10oz D-Cut Gammon with fried free-range egg & chargrilled pineapple ring £11.95

The above are served with dressed leaves, roast flat mushroom, roast tomato, and twice cooked chips

Salt House Beef Burger£11.95
Course ground chuck steak burger in a brioche bun with smoked streaky bacon, Monterey Jack cheese, cos lettuce and beef tomato, on the side you have our own BBQ sauce, house-slaw and twice cooked chips.

Lamb Burger £11.95
Lamb and mint burger in a brioche bun with smoked streaky bacon, cos lettuce and beef tomato, on the side you have house-slaw, minted mayo and twice cooked chips.

Halloumi Burger (V)£11.95
Pan fried halloumi, roast aubergine & flat mushroom, beef tomato, cos lettuce in a brioche bun with onion rings, on the side you have our own BBQ sauce, house-slaw & twice cooked chips.

Chargrilled Chicken Breast £13.95
Chargrilled chicken breast with sweet potato fries, tomato, roasted red pepper sauce and dressed leaves

SHIP INN CLASSICS

Pie of the Day £12.50
See our specials board for today’s homemade choice. Served with a choice of potato & buttered seasonal vegetables.

Gower Gold Beer-Battered Cod £11.95
Sustainably caught cod fillet in a crispy Gower ale batter presented on a bed of twice cooked chips and sprinkled with rock salt, served with homemade chunky tartar sauce, mushy peas and dressed leaves.

Gower Gold Beer Battered Halloumi (V) £11.50
Lemon marinated halloumi slices in Gower ale batter presented on a bed of twice cooked chips and sprinkled with rock salt, served with homemade chunky tartar sauce, mushy peas & dressed leaves.

Chef’s Choice Sausages of the Day £11.95
Our local butcher’s choice sausages of the day, served with creamy mashed potato, buttered greens and onion gravy.

Goan Style Chicken Curry £11.95
Our medium-hot spiced sauce with flavours of chilli, ginger, garlic and toasted coconut finished with tamarind and tomatoes. Served with boiled basmati rice and fresh coriander

Roasted Vegetable Pasta (VG) £10.95
Roasted Vegetables, spinach and penne pasta in a Arrabiata sauce

Seafood Linguine£13.95
A selection of shellfish & seafood in a garlic and herb sauce

Goan Style Vegetable Curry (VG) £11.95
Our medium-hot spiced sauce with flavours of chilli, ginger, garlic, tamarind and toasted coconut packed with seasonal vegetables, Served with boiled basmati rice and fresh coriander.

Chicken and Chorizo Pasta £ 12.95
Diced chicken breast, chorizo & spinach with penne pasta in an Arrabiata sauce

 

VEGETARIAN DISHES – CHEF’S SPECIALS – DAILY DESSERTS
ALL AVAILABLE ON OUR BLACK BOARDS
Allergies? We’ll be happy to help if you have any questions.
Please be advised, we are not a fast food restaurant. We serve fresh, home cooked food as fast as possible!

The Ship Inn Sunday lunch menu

Sunday Lunch

 

 

 

 

 

 

 

1 Course £12.95
2 Courses £15.95
3 Course £17.95

Starters



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Soup of the day – Homemade soup served with crusty bread.

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Prawn Cocktail – Prawns served on a bead of leaves served with Marie rose sauces and crusty bread.

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Wild Mushroom Fricassee – A selection of wild mushrooms in a creamy garlic and white wine sauce served with crusty bread.

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Traditional Welsh Cawl – Served with crusty bread.

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Fanned melon and Parma ham – Served with a strawberry and balsamic syrup.

Mains

 

Roast Turkey- Served with sage and onion stuffing.
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Tender Topside of Beef – Served with Yorkshire pudding.

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Boiled Ham – Served with parsley sauce..

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Spinach, mushroom, mixed nuts and quinoa – Served with Yorkshire pudding.

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Roast Hake fillet – served with red wine, mushroom and rosemary gravy.

 

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All main courses are served with, Roast potatoes, Vegetables and gravy.

 

Desserts

Homemade Mixed berry Crumble – Served with Crème Anglaise.

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Strawberry and sherry trifle.

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Apple and Toffee PieServed with vanilla ice-cream.

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Warm Chocolate brownie – Served with vanilla ice-cream.

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Allergies? We’ll be happy to help if you have any questions.

Please be advised, we are not a fast food restaurant. We serve fresh, home cooked food as fast as possible!

 

Subject to change.