Menu

The Menu

 

Small Plates

(Add a handful of fries £1.50)

Crispy panko lasagne balls with garlic mayo & salad garnish.
£8.00

Gower gold beer battered cod bites with homemade tartar sauce & salad garnish.
£7.00

Gower gold beer battered halloumi with homemade tartar sauce.
£6.00

Crispy chicken with sweet chilli sauce & salad garnish.
£6.00

Devilled Whitebait with homemade tartar & salad garnish.
£7.00

Salads

Chicken Caesar salad with anchovies, croutons, bacon & Caesar dressing
£12.00

      Home-cooked ham salad with cherry tomatoes, red onion, mixed olives & balsamic dressing
£12.00

Large Plates

The Point classic burger, lettuce, tomato, twice cooked chips, coleslaw, BBQ sauce
£12.00

The Salt House burger, cheese, bacon, lettuce, tomato, twice cooked chips, coleslaw, BBQ sauce   £14.00

Breaded scampi with twice cooked chips, homemade tartar & salad garnish
£14.00

Gower gold beer battered cod, twice cooked chips, homemade tartar sauce & mushy peas
£15.00

Homemade lasagne with garden salad & garlic bread
£14.00

D-cut gammon steak with pineapple, free range egg, twice cooked chips & grill garnish
£13.00

8oz Rump Steak with twice cooked chips, garden salad & grill garnish
£15.00

Mediterranean vegetables, penne pasta, pomodoro sauce with parmesan shavings & basil oil
£14

 

Please be aware that our menu is subject to change, and we always have a daily specials board.

The Ship Inn Pizza Menu

 

 fROM THE hATCH 

The Classic One (V)

Tomato, mozzarella, fresh basil – £9.00

The Hawaiian One

Tomato, pineapple, ham, mozzarella – £10.00

The Fungi One (V)

Mushrooms, Garlic, spinach, ricotta, mozzarella – £10.00

The Meaty One

Tomato, ground beef, chorizo, smoked bacon, ham, red onion mozzarella – £11.00

The Spicy One

Chorizo, rainbow peppers, jalapenos, red onion, mozzarella, chilli oil – £11.00

The BBQ One

BBQ chicken, rainbow peppers, red onion, sweetcorn, mozzarella – £11.00

 

All our pizzas are served on 12- inch bases and come with 2 dipping sauces.

Gluten free pizzas are available, and please feel free to ask us about any allergens.