Menu

The Menu

Starters

Soup of the day, with crusty bread  £6.00

Breaded whitebait, homemade tartar sauce, salad garnish  £7.00

            House pate with chutney  £7.50

Mushroom fricassee with salad garnish & bread  £7.00

Prawn cocktail, mixed leaf & Marie Rose dressing  £7.50

Mixed marinated olives & bread with balsamic vinegar & olive oil  £7.00

 

The Grill

8oz Rump Steak with proper chips, garden salad & grill garnish  £15.00

10oz Rib eye Steak with proper chips, garden salad, grill garnish & a choice of sauce  £22.00

D-cut gammon steak with pineapple, free range egg, proper chips & grill garnish  £13.00

Pub Classic’s

          Point burger, lettuce, tomato, proper chips, house slaw, BBQ sauce  £13.00

Salt House burger, cheese, bacon, lettuce, tomato, proper chips, house slaw, BBQ sauce  £15.00

            Gower gold beer battered cod, proper chips, homemade tartar sauce & mushy peas  £15.00

Breaded scampi with proper chips, homemade tartar sauce and mushy peas  £15.00

Homemade lasagne with garden salad & garlic bread  £14.50

Mediterranean vegetable pasta with pomodoro sauce   £14.00

Goan style chicken curry, homemade spice blend, basmati rice & poppadum  £15.00

            Vegetable & chickpea curry, Goan style homemade spice blend, basmati rice & poppadum  £14.00

 

Please be aware that our menu is subject to change, and we always have a daily specials board.

The Ship Inn Pizza Menu

 

THE hATCH 

Classic (V)

Tomato, mozzarella, fresh basil – £9.50

 

Pepperoni

Tomato, pepperoni, mozzarella – £10.50

 

Hawaiian

Tomato, pineapple, ham, mozzarella – £11.00

Fungi (V)

Mushrooms, Garlic, spinach, ricotta, mozzarella – £11.00

Meaty

Tomato, ground beef, chorizo, smoked bacon, ham, red onion mozzarella – £12.00

Spicy

Chorizo, rainbow peppers, jalapenos, red onion, mozzarella, chilli oil – £12.0

 

BBQ

BBQ chicken, rainbow peppers, red onion, sweetcorn, mozzarella – £12.00

 

Seafood

Prawns, anchovies, black olives, capers, rocket – £15.00

 

Gluten free pizzas are available, and please feel free to ask us about any allergens.